USTM RO6 YOUNG

This RO System contains Tank, Dual Tap and all valves, pipes and connectors needed for installation. 

Reverse osmosis systems are the most frequently selected and installed kitchen filters. They purify water by eliminating sediments, heavy metals, bacteria and viruses. They provide an opportunity to drink a crystal clear, healthy water with the characteristics of spring water. They are mostly installed in a cabinet under the kitchen sink.
The system provides up tp 280* l of water a day with a neutral pH*.

* osmotically clean water undergoes acidification as a result of CO2 in the air and its pH decreases

Benefits RO6:

• seven-stage filtration
• cost-saving and eco-friendly
• efficient and effective
• removes up to 98% of contaminants from filtered water
• ideal taste and flavour of food and beverages
• compatible with most cartridges on the market
• quick-connectors allows fast and simple cartridge replacement
• BPA free

Osmotic water generates savings resulting from low production costs of one liter of water and eco-friendliness, as it generates less waste in form of bottles.

How does it work?

First stage (PS20) removes sediments larger than 20 microns. Sand, rust and other contaminants are stopped and retain by micropores, which diameter decreases towards its interior. Large particles are trapped on the surface, while small are stopped inside.
Second stage (BL or GAC)  removes chlorine and organic substances from water protecting RO membrane and increasing its service life. Activated carbon due to its porous structure is perfect filtration material. Chemicals are adsorbed in pores.
Third stage (PS5) removes sediments larger than 5 microns. Sand, rust and other contaminants are stopped and retain by micropores, which diameter decreases towards its interior. Large particles are trapped on the surface, while small are stopped inside. As a third stage one can use another filter cartridge, according to specific needs.
Fourth stage (RO membrane) is composed of multiple layers of semipermeable, porous membrane. Its pores are large enough to let water penetrate through them, yet small enough to prevent other substances from passing through. This way, it removes microorganisms or even ions from water.
The fifth stage (L-GAC) – the inline carbon cartridge improves water taste and flavor.
Sixth stage (L-MIN)  inline mineralizing cartridge. It enhances water with minerals removed in the reverse osmosis process. While passing through the cartridge, the bed is gradually dissolved and the water – remineralized.